Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Odours
- Cold/refrigerated
- Wet/damp
Responsibilities
Tasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Record production information
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Clean machines and immediate work areas
Experience and specialization
Equipment and machinery experience
- Shellfish processing machine
Additional information
Security and safety
- Bondable
Work conditions and physical capabilities
- Repetitive tasks
- Physically demanding
- Attention to detail
Own tools/equipment
- Steel-toed safety boots
- Gloves
Personal suitability
- Client focus
- Flexibility
- Reliability
- Team player