Overview

Languages

English

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site workplace

- Cold/refrigerated
- Clean
- Noisy

Work setting

- Meat processing and/or packing plant/establishment

Responsibilities

Tasks

- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units

Credentials

Certificates, licences, memberships, and courses

- Safe quality foods (SQF) Certificate
- First Aid Certificate

Experience and specialization

Area of work experience

- Quality assurance or control





Regulations knowledge

- CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems
- Knowledge of labour relations
- Knowledge of preventive maintenance of machinery and equipment

Additional information

Security and safety

- Criminal record check

Work conditions and physical capabilities

- Ability to work independently
- Fast-paced environment
- Handling heavy loads
- Attention to detail
- Work under pressure

Own tools/equipment

- Steel-toed safety boots
- Safety glasses/goggles

Personal suitability

- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Judgement
- Organized
- Team player
- Values and ethics
- Reliability

Benefits

Other benefits

- Free parking available
- Other benefits
- Team building opportunities

📌 meat packing supervisor (Lethbridge)
🏢 The Meat Box
📍 Lethbridge