Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Address customers' complaints or concerns
- Provide customer service
Additional information
Work conditions and physical capabilities
- Rapid-paced environment
- Work under pressure
Personal suitability
- Dependability
- Ability to multitask
📌 restaurant manager (Surrey)
🏢 Bikaner Indian Cuisine and Sweets
📍 Surrey
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