Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
Additional information
Work conditions and physical capabilities
- Attention to detail
- Rapid-paced environment
Personal suitability
- Client focus
- Organized
📌 cook (Delta)
🏢 Delta Indian Cuisine
📍 Delta
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