Overview

Languages

English

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Bake shop
- Relocation costs not covered by employer
- Large volume bakery
- Food processing plant

Responsibilities

Tasks

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory

Experience and specialization





Cuisine specialties

- French

Food specialties

- Breads and rolls
- Desserts and pastries

Additional information

Transportation/travel information

- Own transportation

Work conditions and physical capabilities

- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Handling heavy loads
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure

Personal suitability

- Accurate
- Dependability
- Excellent oral communication
- Judgement
- Reliability
- Team player

Benefits

Health advantages

- Dental plan
- Health care plan
- Vision care benefits

Other benefits

- Free parking available
- Parking available

📌 baker (Blockhouse)
🏢 Boulangerie La Vendéenne Incorporee
📍 Blockhouse