Overview

Languages

English

Education

- Bachelor's degree

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Maintain records of food costs, consumption, sales and inventory
- Create recent recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Train staff in preparation, cooking and handling of food

Experience and specialization

Cuisine specialties

- Caribbean and Latin American cuisine

Food specialties

- Eggs and dairy
- Meat, poultry and game

Additional information

Work conditions and physical capabilities

- Fast-paced environment
- Physically demanding
- Attention to detail

Personal suitability

- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability

📌 chef (Mississauga)
🏢 LEELA'S ROTI & DOUBLES
📍 Mississauga