Overview

Languages

English

Education

- Bachelor's degree
- or equivalent experience
- Human nutrition
- Foods, nutrition and related services, other
- Restaurant/food services management

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- On-site customer service

Responsibilities

Tasks

- Administer nutrition plan for food preparation and service programs
- Conduct research to improve nutritional programs and food service operations
- Design a personalized menu for patients
- Determine the appropriate food route when an individual prescription indicates that nutrition is a determining factor in the treatment of the disease
- Determine the nutritional treatment plan
- Develop nutrition plan for food service programs
- Evaluate normal and therapeutic menus to maintain and enhance general health
- Evaluate program effectiveness to improve the nutritional value, taste, appearance and preparation of food
- Monitor the nutritional status of individuals who follow a predetermined nutritional treatment plan
- Provide a complete nutritional assessment
- Provide nutrition guidance and consultation to health professionals, community groups, government or the media




- Treat patients suffering from malnutrition or gastrointestinal disorders
- Evaluate nutritional status of individuals for health professionals or government institutions
- Plan, evaluate and conduct nutrition education programs and develop educational materials for various audiences
- Aid in the prevention of inadequate nutrition

Credentials

Certificates, licences, memberships, and courses

- Registration with provincial or territorial authorities

Experience and specialization

Area of work experience

- Consulting
- Food services

Area of specialization

- Clinical dietetics

Additional information

Security and safety

- Tuberculosis test
- Criminal record check
- Eligible for skilled liability insurance

Transportation/travel information

- Own transportation

Work conditions and physical capabilities

- Attention to detail
- Combination of sitting, standing, walking

Personal suitability

- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Initiative
- Interpersonal awareness
- Judgement
- Organized
- Reliability
- Team player
- Values and ethics

Benefits

Other benefits

- Team building opportunities
- Parking available

📌 registered dietitian (RD) (Fort Erie)
🏢 Orange Lily Group
📍 Fort Erie