Overview

Languages

English or French

Education

- No degree, certificate or diploma

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Noisy
- Odours
- Cold/refrigerated
- Wet/damp

Responsibilities

Tasks

- Cut, clean and trim fish or seafood prior to marketing or further processing
- Transport fish and shellfish to work area
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Record production information
- Weigh fish or shellfish, record weight and pack fish in ice
- Clean machines and immediate work areas
- Sort fish according to species, weight and destination

Additional information

Work conditions and physical capabilities

- Repetitive tasks
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods

Personal suitability

- Reliability

Benefits

Financial benefits

- Bonus

Other advantages

- Parking available

📌 fish plant worker (Georgetown)
🏢 Seafood 2000
📍 Georgetown