Overview

Languages

English

Education

- No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Staff accommodation available
- Rural area
- Cafeteria
- Catering firm
- Quick food outlet or concession

Responsibilities

Tasks

- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas




- Organize buffets and banquets
- Manage kitchen operations

Supervision

- Cook (general)

Experience and specialization

Cuisine specialties

- Cantonese cuisine
- South Indian
- Italian cuisine
- East Indian
- International

Additional information

Work conditions and physical capabilities

- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure

Personal suitability

- Client focus
- Dependability
- Flexibility
- Organized
- Reliability
- Team player

📌 cook (King Kirkland)
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📍 King Kirkland