Overview

Languages

English

Education

- College/CEGEP

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Retirement home

Responsibilities

Tasks

- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Leading/instructing individuals




- Address customers' complaints or concerns
- Provide customer service
- Hire and dismiss staff

Credentials

Certificates, licences, memberships, and courses

- Membership in the Canadian Society of Nutrition Management

Additional information

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail

Personal suitability

- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Reliability
- Team player
- Ability to multitask

Benefits

Health benefits

- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits

Financial advantages

- Registered Retirement Savings Plan (RRSP)

📌 food services manager (Sechelt)
🏢 Compass Group Canada
📍 Sechelt