Overview

Languages

English or French

Education

- Other trades certificate or diploma
- or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant
- Urban area
- Central food commissary
- Willing to relocate
- Relocation costs covered by employer
- Bar

Responsibilities

Tasks

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations

Credentials

Certificates, licences, memberships, and courses

- Cook Trade Certification
- Safe Food Handling certificate




- Food Safety Certificate

Experience and specialization

Cuisine specialties

- African cuisine

Additional information

Security and safety

- Criminal record check

Transportation/travel information

- Public transportation is available

Work conditions and physical capabilities

- Attention to detail
- Rapid-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure

Benefits

Health benefits

- Health care plan

Financial benefits

- As per collective agreement

Long term benefits

- Long-term care insurance
- Tax-Free Savings Account (TFSA)

Other benefits

- Free parking available
- Other benefits
- Paid time off (volunteering or personal days)
- Subsidised public transportation
- Variable or compressed work week

📌 cook (Vanier)
🏢 ChiChi Restaurant & Bar
📍 Vanier