Overview

Languages

English

Education

- Bachelor's degree
- or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Rural area
- Willing to relocate
- Food processing industry

Responsibilities

Tasks

- Establish and implement policies and procedures for quality control
- Conduct or supervise operational programs
- Direct quality control inspections
- Good Manufacturing Practices (GMP)
- MS Office
- Read blueprints and drawings
- Plan and manage the establishment of departmental budget
- Plan and implement changes to machinery and equipment, production systems and methods of work
- Develop equipment maintenance schedules and recommend the replacement of machines
- Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques
- Plan and organize daily operations




- Evaluate daily operations
- Develop production schedules and duty assignments to ensure proper functioning

Experience and specialization

Computer and technology knowledge

- HACCP (Hazard Analysis Critical Control Points) knowledge
- MS Outlook

Manufacturing sector experience

- Food

Additional information

Work conditions and physical capabilities

- Attention to detail

Personal suitability

- Excellent oral communication
- Excellent written communication
- Flexibility
- Judgement
- Reliability
- Team player
- Values and ethics
- Resourcefulness

Benefits

Health advantages

- Health care plan
- Vision care benefits

Financial benefits

- Registered Retirement Savings Plan (RRSP)

Other benefits

- Free parking available
- Other benefits

📌 quality assurance manager - food processing (Acme)
🏢 Soleterra d'Italia
📍 Acme