Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service

Additional information

Security and safety

- Basic security clearance

Work conditions and physical capabilities

- Quick-paced environment
- Attention to detail
- Large workload

Personal suitability

- Accurate
- Client focus
- Excellent oral communication
- Reliability
- Team player
- Ability to multitask

📌 restaurant manager (Grand Forks)
🏢 WESTERN RESTAURANT FRANCHISES INC O/A A & W RESTAURANT
📍 Grand Forks