Overview

Languages

English

Education

- Other trades certificate or diploma

Experience 3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Odours

Work setting
- Formal dining room
- Restaurant
- Catering firm
- Resort

Ranks of chefs
- Head chef
- Sous-chef

Responsibilities

Tasks

- Estimate amount and costs of supplies and food items
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods




- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food

Additional information Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling

Personal suitability
- Leadership
- Effective interpersonal skills
- Flexibility
- Organized
- Team player

📌 head chef (Sherwood Park)
🏢 Headquarters Restaurant & Bar
📍 Sherwood Park