Company Description Donut Time Concord Bakery has been crafting reliable, high-quality baked goods since 1987, with a strong focus on consistency and product innovation. Headquartered in Concord, Ontario, the company operates multiple manufacturing facilities and distribution centers across North America, all SQF-certified, Kosher, and peanut-free.

Donut

Time offers a wide range of fresh and frozen items, including donuts, cakes, muffins, cornbread, and seasonal specialties, in packaging formats tailored to grocery, retail, and foodservice needs. Partners choose Donut Time for dependable quality, customized solutions, scalable production, and a client-focused approach. With over three decades of experience, the bakery collaborates with leading North American retailers, providing both branded and private label products supported by strong product development and nationwide distribution.

Role Description The Quality Assurance Supervisor is a full-time, on-site role based at our Concord, ON facility. This role oversees daily quality assurance activities, including monitoring production lines, verifying adherence to SQF, Kosher, and food safety standards, and ensuring that all products meet established specifications. The supervisor will conduct routine inspections, coordinate product testing and documentation, investigate non-conformances, and implement corrective and preventive actions.

They will collaborate closely with production, maintenance,



and sanitation teams to drive continuous improvement in quality systems and processes. Additional responsibilities include training team members on quality procedures, supporting audits, maintaining records, and contributing to new product and packaging evaluations from a quality perspective.

Qualifications

- Candidates should possess robust Quality Assurance, Quality Control, and Quality Management skills, with experience in food manufacturing or a similar regulated environment.
- Candidates should possess solid Analytical Skills, including data interpretation, root-cause analysis, and problem-solving for process and product issues.
- Candidates should possess knowledge of Food Science or a related discipline, including understanding of food safety, microbiology, and regulatory requirements.
- Post-secondary education in Food Science, Quality Management, Engineering, or a related field is preferred, along with familiarity with SQF or equivalent food safety standards.
- Strong attention to detail, ability to lead and train team members, effective communication skills, and comfort working in a fast-paced production environment are required.
- Experience with HACCP programs, internal audits, documentation systems, and continuous improvement methodologies (e.g., Lean or Six Sigma) is an asset.
- MUST HAVE SUPERVISORY EXPERENCE IN A QA SUPERVISOR ROLE- DO NOT APPLY IF NO SUPERVISORY EXPERIENCE!

📌 Quality Assurance Supervisor (Concord)
🏢 Donut Time Concord Bakery
📍 Concord