Grow with us...

Come grow with a company where purpose and possibility meet. Starwood Hotels is home to some of the most dynamic brands in the world. We exist to improve the planet—one hotel at a time—and we’re defined by impact, purpose, and a deep respect for the world around us. (And yes, we even compost our bad ideas.).

About Us:

1 Hotels is mission-driven and a platform for change, celebrating nature in every decision we make. From how guests arrive to how they sleep, eat, relax, interact, and depart, our commitment to sustainability, cutting-edge design, and a harmonious connection with nature is unwavering.

1 HOTELS IS...

- Natural. Nature guides everything we do.
- Modern. Of the time, with an eye on the past and a foot in the future.
- Conscious. Mindful of how our hotels are created and how our guests are treated.
- Discovery. Explorations of surrounding locales.
- Imperfect. Still evolving — we don’t have all the answers.
- Committed. Bettering ourselves and bettering the industry.

Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. A job at 1 Hotels is about more than punching a clock. It's about changing the world - little by little. We're the world's first mission-driven hotel company and we've got some lofty goals. All we ask is that you bring your true self and do all the good you can!

Vacancy Status: This posting represents an active vacancy for which we are currently hiring.

MAIN DUTIES:

The Sushi Cook is responsible for preparing and presenting high-quality sushi and Japanese-inspired dishes while maintaining food safety, consistency, presentation, and cleanliness standards throughout daily kitchen operations.





This position will be part of the Hotel’s Harriet's Rooftop Culinary team, and requires on-site presence.

GENERAL DUTIES

- Prepare, portion, and organize ingredients for sushi and menu items according to established recipes and standards.
- Assist with preparing sushi, sashimi, maki, nigiri, and other Japanese-inspired dishes.
- Properly handle, store, and monitor the quality and freshness of raw fish, seafood, and other ingredients.
- Complete daily mise en place and maintain consistency in food quality, portioning, and presentation.
- Maintain a clean, organized, and sanitary workstation while following all food safety and workplace standards.
- Support the Culinary Team with preparation and service to ensure accurate and timely execution of orders.

Please note that your is not an exhaustive of tasks and duties, but serves a guideline for daily duties, which may change from time to time.

QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

- Previous experience in a qualified kitchen, preferably in sushi or Japanese cuisine.
- Basic knowledge of sushi preparation, knife skills, and food handling techniques.
- Knowledge of proper handling and storage of raw fish and seafood.
- Ability to work a flexible schedule, including evenings, weekends, and holidays, as required.
- Food Handler Certification is required
- Must be legally eligible to work in Canada.

We thank all applicants for their interest in joining our team. Only candidates selected for an interview will be contacted.

📌 Sushi Cook 3 (Part-Time) (Toronto)
🏢 1 Hotels
📍 Toronto