Elevate your culinary career with ARAMARK as a Lead First Cook in Hydro-Québec, East James Bay. This position offers an appealing hourly rate of $27.98 and a schedule of 15 days on, 13 days off.

In this key role, you'll lead food preparation and kitchen operations in a remote camp environment. You will manage staff, prepare daily menus, and ensure customer satisfaction through high-quality food service. Your culinary skills and experience are crucial to thriving in this unique workplace.

Key Responsibilities:

- Create and cook meals using standardized recipes
- Lead kitchen staff and manage ordering and inventory
- Prepare ingredients efficiently for various meals
- Ensure cleanliness and safety of the kitchen setting
- Provide outstanding customer service and positive guest interactions

Requirements:

- Culinary diploma (DEP) or relevant experience preferred
- 3-4 years of food service experience required
- Excellent organizational and customer service skills
- Ability to work independently and as a team
- MAPAQ certification is advantageous

Contribute your skills to ARAMARK at Hydro-Québec and make a difference in food service excellence.

📌 Lead First Cook for ARAMARK Hydro-Québec (Radisson)
🏢 Aramark
📍 Radisson