Join our restaurant as a Food Service Supervisor where you will train staff and manage kitchen operations. Ensure food quality and customer satisfaction in a bustling environment.
Candidates with 2 to 3 years of relevant experience will excel in establishing schedules and coordinating food preparation. Your leadership will guide staff in a hands-on and fast-paced environment while maintaining high-quality standards. Manage inventory and handle customer concerns effectively.
Key Responsibilities:
- Develop and implement work schedules for kitchen activities
- Oversees staff during food prep and serving
- Train employees on sanitation and safety practices
- Requisition and manage kitchen supplies effectively
- Prepare reports on kitchen operations and customer feedback
Requirements:
- College/CEGEP level education or equivalent
- 2 years' experience supervising food service teams
- Robust communication and leadership skills
- Ability to thrive under pressure
- Familiarity with the restaurant's culinary offerings
Elevate your career by fostering a productive kitchen environment focusing on quality and customer care.