Shape dining experiences as Executive Chef at City Cruises Toronto. This role focuses on food management, staff training, and delivering unparalleled guest service on every cruise.

The position is central to back-of-the-house operations, combining culinary creativity and financial acumen. As Executive Chef, you will oversee menu development and the staff performance from recruitment to training. Your expertise will ensure adherence to all food safety regulations while impacting guest satisfaction positively.

Key Responsibilities: • Control kitchen operations and staff performance • Coordinate menu design and culinary execution • Maintain sanitation and food safety standards • Recruit and train kitchen staff effectively • Optimize kitchen budget and inventory processes

Requirements: • Culinary School degree or equivalent experience • 5+ years in high-volume food preparation • At least 2 years in a supervisory role • Interprovincial Red Seal and Food Handler’s certificates • Ability to manage kitchen under pressure

As Executive Chef, utilize your culinary leadership to bring exceptional dining experiences to City Cruises Toronto. #J-18808-Ljbffr

📌 Culinary Leader: Executive Chef Role (Winnipeg)
🏢 Hornblower
📍 Winnipeg