Lead manufacturing operations as an On-Site Shift Manager with Hilton Foods Canada. Drive safety, quality, and employee development in a agile food production setting.
In this role, you will be responsible for overseeing production quality and ensuring adherence to safety standards. Your focus on staff development will foster a motivated workforce while you tackle operational challenges effectively. With a commitment to delivering high-quality products, you'll actively enhance departmental performance through innovative solutions.
Key Responsibilities: • Support a no-acceptance culture of health and safety • Facilitate effective training and guidance for staff • Ensure compliance with CCP checks and documentation • Manage team performance and staff discipline • Address and resolve operational issues promptly
Requirements: • 5 years of supervisory experience in the food sector • Familiarity with lean manufacturing processes • Strong problem-solving and analytical skills • Level 3 Food Safety or similar qualifications preferred • Effective communicator with demonstrated people management skills
Make an impact on production quality and safety as a Shift Manager at Hilton Foods Canada. #J-18808-Ljbffr