Salary: 37.50 to 38.50 hourly (To be negotiated) / 30 to 40 hours per week Terms of employment: Permanent employment-Full time Early morning, Shift, Flexible schedule, Morning, On call, Day, Weekend Starts as soon as possible vacancies: 1 vacancy
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience Experience: 2 years to less than 3 years
On site Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers’ complaints or concerns
Provide customer service
Supervision
1 to 2 people
3-4 people
5-10 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Physically demanding
Attention to detail
Personal suitability
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
#J-18808-Ljbffr
📌 Restaurant Assistant Manager (Winnipeg)
🏢 First Nations Jobs Online
📍 Winnipeg
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