Are you passionate about customer service and enjoy leading a team toward excellence?Auberge du Lac Taureau is looking for a Restaurant Supervisor / Dining Room Manager to join our food and beverage team.We are looking for a dynamic, organized individual with strong leadership skills to coordinate service operations and help provide our guests with an exceptional experience.As a Restaurant Supervisor / Dining Room Manager, you will play a key role in the smooth operation of our food and beverage services by coordinating teams, maintaining quality standards, and ensuring guest satisfaction.Why join our team?Supervisory position with autonomy and responsibilitiesAccommodation available, subject to availabilityOpportunities for advancement within the companyDynamic team and cooperative work environmentExceptional workplace surrounded by natureYour roleSupervise dining room, bistro, bar, and banquet operationsCoordinate the work of servers, food service attendants, and hostsEnsure effective collaboration between the kitchen and service teamsWelcome guests and ensure their satisfactionHandle special requests and resolve issues as they ariseMaintain the establishment's quality standards and proceduresParticipate in the onboarding, training, and development of team membersCollaborate with the Food & Beverage Manager on various management tasksProfile we're looking forRelevant experience in food service, hospitality,



or team supervisionStrong leadership skills and positive attitudeExcellent customer service skillsStrong communication and priority-management skillsAbility to make decisions and work independentlyTeam spirit and professionalismFluent spoken and written FrenchIntermediate English to communicate with our international guestsKnowledge of IQWARE and VELOCE systems is an assetWhat we offerSalary based on experiencePermanent or seasonal employmentOpportunities for advancement within the companyAccommodation available, subject to availabilityShuttle service between the village and the AubergeTwo consecutive days offEmployee recognition and rewards programFree access to several facilities25% discount on paid activities, dining, accommodation, and the Health CentreDiscounts for family and friendsEmployee discounts at establishments within the Ôrigine Artisans Hôteliers networkScheduleVariable schedule based on operational needsDay, evening, weekend, and public holiday shifts5-day work schedule with 2 consecutive days offJoin our team!Come showcase your leadership skills as part of a passionate team and help create memorable experiences at one of Québec's most beautiful resort destinations.Please send your application to:[email protected] look forward to getting to know you!We sincerely thank everyone who takes the time to apply. While we carefully review every application, only candidates selected to move forward in the recruitment process will be contacted.

📌 Maître D'Hôtel (Lanaudière)
🏢 Auberge du Lac Taureau
📍 Lanaudière