Mississauga Convention Centre is seeking an experienced and enthusiastic Jalebi Live Station Cook to join our culinary team. The successful candidate will be responsible for preparing fresh, authentic Indian jalebis at live stations during weddings, banquets, and special events. The ideal candidate will have experience preparing traditional Indian sweets and be comfortable working in a fast-paced banquet environment. Responsibilities
Prepare fresh jalebi batter and syrup according to established recipes. Operate a live jalebi station during weddings, banquets, and special events. Fry and serve fresh jalebis while maintaining excellent presentation and quality. Ensure food safety, cleanliness, and sanitation standards are maintained at all times. Monitor ingredient levels and prepare for scheduled events. Work collaboratively with the culinary and banquet teams to ensure smooth event execution. Maintain a clean and organized workstation before, during, and after service. Qualifications
Previous experience preparing authentic Indian sweets, particularly jalebi. Experience working in restaurants, banquet halls, catering, or hotel kitchens is an asset. Ability to work efficiently in a fast-paced environment. Strong attention to quality, consistency, and presentation. Excellent organizational and time-management skills. Ability to work evenings, weekends, and holidays as required by event schedules. Food Handler Certification is considered an asset. What We Offer
Competitive hourly wage (based on experience) Opportunity to work at one of the GTA's premier banquet and event venues Friendly and professional team setting Opportunities for additional banquet and catering shifts We thank all applicants for their interest; however, only those selected for an interview will be contacted. Job Types:
Part-time, Full-time, Casual Schedule:
Evening shifts Weekend availability Holidays as required
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📌 Jalebi Live Station Cook (Indian Sweets) (Winnipeg)
🏢 Food World Plus
📍 Winnipeg
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