Elevate your culinary career as a Junior Sous Chef at Café Boulud in Toronto's Yorkville. Lead a dynamic team and embrace French cuisine in a vibrant setting.
Four Seasons Hotel Toronto seeks a passionate Junior Sous Chef to assist in daily Café Boulud operations. This role involves supervision, training, and quality control to ensure top-notch culinary experiences for guests. Join a team dedicated to high standards, creativity, and excellence in fine dining.
Key Responsibilities:
• Assist in managing day-to-day operations of Café Boulud Kitchen
• Train and guide kitchen staff to uphold food quality
• Conduct quality inspections and ensure food safety
• Contribute creatively to menu creation and development
• Supervise kitchen personnel and their activities
Requirements:
• 4-6 years of culinary experience in fine dining
• Management and supervisory experience essential
• Culinary qualifications are a must
• Robust work ethic and business acumen
• Availability for training and special events
Step into a role that promises growth and excellence in the fine dining world at Four Seasons Toronto.
#J-18808-Ljbffr

📌 Junior Sous Chef at Café Boulud (Toronto)
🏢 Four Seasons Hotels and Resorts
📍 Toronto