Restaurant Amir in Hawkesbury, Ontario is seeking a cook to join our team on site. The role involves portion sizing, menu planning, and estimating ingredient needs to meet daily production targets. You will requisition food and kitchen supplies, prepare dishes for guests with allergies, inspect kitchen areas, and train staff in proper preparation, cooking and handling of food. 2–3 years of experience and a College/CEGEP background are preferred; in office full-time position with permanent
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📌 Lead Cook & Kitchen Operations Manager (Winnipeg)
🏢 Restaurant Amir
📍 Winnipeg
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