Join JOEY Restaurants as a Culinary Team Leader, where your leadership skills will elevate performance and enhance the dining experience. This position merges growth with operational effectiveness.

JOEY Restaurants seeks a Culinary Team Leader with proven skills in people development and operational management. In this role, you will oversee a dynamic team of 50-100 culinary professionals, focusing on strategic execution and high-quality service delivery. Your role is crucial in fostering a coaching culture that empowers individuals to reach their potential.

Key Responsibilities:



• Develop and maintain a motivated culinary team • Drive quarterly goals aligning with business strategy • Ensure product quality adherence and safety compliance • Engage in financial management, including budgets • Assist with the launch of current restaurant locations

Requirements: • 1-3+ years of Culinary Leadership experience • Proven ability to recruit and maintain high talent • Expertise in coaching and inspiring teams • Food Safe and Health & Safety Certification • Dedication to continuous personal and professional growth

Lead a successful culinary department at JOEY Restaurants, empowering your team's potential. #J-18808-Ljbffr

📌 Culinary Team Leader at JOEY Restaurants (Montreal)
🏢 JOEY Restaurant Group
📍 Montreal