Kitchen Manager – Salt Spring Coffee Cafe and Kitchen Salt Spring Coffee Cafe and Kitchen is seeking a Kitchen Manager to lead our back-of-house team in delivering high-quality, consistent meals in a welcoming and efficient environment. This hands‑on role includes overseeing all aspects of kitchen operations, including food preparation, inventory, sanitation, staff training, and a la carte breakfast cooking. Key Responsibilities: Lead and supervise kitchen staff in all areas of food preparation and delivery Maintain high standards of cleanliness and kitchen sanitation. Manage ordering, inventory, and recipe development Cook and support a la carte breakfast service Train and support staff to ensure consistency and efficiency Foster a positive,



collaborative, and respectful kitchen setting Qualifications: Proven experience in a similar kitchen leadership role Strong time management and organizational skills Ability to lead a team effectively and positively Excellent communication skills Must be punctual and available for early morning shifts Perks & Benefits: Health and dental benefits after 3 months Free pound of coffee for every 40 hours workedComplimentary meals and coffee while on shift Supportive, healthy work environment #J-18808-Ljbffr

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