A leading food services provider is hiring a 1st Cook for a remote lodge near Fort Francis, ON. This role involves cooking, food preparation, and supervising kitchen staff while ensuring adherence to food safety regulations. Candidates must have previous cooking experience and be able to work independently. Comprehensive perks and transport from Winnipeg are provided, along with a rotation schedule. A food safety certification is required.
📌 3rd Line Cook - Molson Hockey House (Calgary)
🏢 Aramark Canada
📍 Calgary
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