Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Education No degree, certificate or diploma Experience 1 year to less than 2 years Supervision 5-10 people 11-15 people Certificates, licences, memberships, and courses Food Safety Certificate Support for youths Offers on-the-job training tailored to youth Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 35 hours per week #J-18808-Ljbffr

📌 Restaurant Supervisor (Quebec City)
🏢 A&W Food Services of Canada
📍 Quebec City