Become a crucial part of Biff’s Bistro's kitchen as a Senior Sous Chef. Utilize your culinary expertise and leadership experience in a warm, inviting atmosphere that celebrates fine dining.

At Biff’s Bistro, your leadership will cultivate a culture centered on exceptional food and memories. With 4-5 years of high-end culinary experience, you are ready to oversee kitchen operations, mentor staff, and enhance kitchen dynamics. Your ability to communicate and manage effectively will elevate restaurant service.

Key Responsibilities: • Lead by example and communicate the restaurant’s vision • Ensure high standards of kitchen cleanliness and order • Foster relationships with both kitchen and front-of-house teams • Oversee inventory management and ordering • Spearhead training, coaching, and performance management

Requirements: • 4-5 years in Sous Chef or Chef de Cuisine roles • Passionate about food and culinary details • Robust leadership and team-building capabilities • High levels of integrity and initiative • Eligible to work legally in Canada

Embrace the opportunity to shape culinary talent and deliver outstanding cuisine at Biff’s Bistro. #J-18808-Ljbffr

📌 Culinary Leader: Senior Sous Chef (Winnipeg)
🏢 Oliver & Bonacini
📍 Winnipeg