Overview As a Dining Room Supervisor, you will: Oversee all dining and food service operations Oversee hiring and orientation of dining room staff Know, understand, and comply with all relevant operational standards and procedures Ensure strict compliance with Compass's Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations Oversee dining room scheduling and staff training Supervise and organize meal deliveries Qualifications Minimum of 2 years supervisory experience in the Food Service/Hospitality Industry You must have a valid Food Handler Certificate or provincial equivalent A robust motivator, mentor, and leader A very detail oriented individual and a dedicated team player Good client relationship skills Food and Beverage experience is required Excellent communication skills (written and verbal) Knowledge of Microsoft Office (Outlook, Word, and Excel) #J-18808-Ljbffr
📌 Dining Room Supervisor Full Time (Fredericton)
🏢 Compass Group Canada
📍 Fredericton
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