Salary $ 18.00 HOUR hourly / 30 to 44 hours per week
Terms of employment Permanent employment Full time
Starts as soon as possible
vacancies 1 vacancy
Source Job Bank #
Education
No degree, certificate or diploma
Work setting
Restaurant
Responsibilities
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Inspect kitchens and food service areas.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Manage kitchen operations.
Work conditions and physical capabilities
- Attention to detail.
- Fast-paced environment.
- Standing for extended periods.
- Work under pressure.
Youth support
- Offers on-the-job training tailored to youth.
- Provides awareness training to employees to create a welcoming work setting for youth.
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Who can apply for this job?
- Canadian citizens and permanent or temporary residents of Canada
- other candidates, with or without a valid Canadian work permit
Important notice
This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
Equal Employment
This employer is committed to providing all job applicants with equal employment opportunities, and promoting inclusion. If you self-identify as a member of any employment group, you are encouraged to indicate it in your application.
Membership notice
Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.
Advertised until
#J-18808-Ljbffr
📌 cook (St. Albert)
🏢 SECOND BOWL ORIENTAL NOODLE HOUSE
📍 St. Albert
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