Become a vital part of the Compass team as a Food Service Supervisor, focusing on delivering exceptional service and maintaining operational standards. Assist the Manager in overseeing daily food service activities.
This role demands solid leadership in managing multiple food service units. You'll supervise production, handle scheduling, and ensure compliance with health and safety regulations, all while fostering a positive environment for associates and patrons.
Key Responsibilities:
• Supervise food menu productions and associate operations
• Assist in training and managing staff schedules
• Monitor sales revenue and inventory reports
• Address and resolve patron concerns promptly
• Ensure HACCP standards are upheld in food prep
Requirements:
• At least one year in food service management
• FoodSafe Level 1 Certification required
• Comprehensive safety knowledge essential
• Excellent customer service and communication skills
• Proficiency in Microsoft Office
Drive success and customer satisfaction in food service supervision at Compass, where your leadership matters.
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📌 Compass Food Service Supervisor Position (Halifax Regional Municipality)
🏢 Compass Group Canada
📍 Halifax Regional Municipality