08 Sep
|
Hyatt Hotels
|
Ottawa
08 Sep
Hyatt Hotels
Ottawa
Hyatt Hotels Corporation in Canada is seeking a pastry and bakery specialist responsible for producing high-quality pastries, monitoring daily production, and maintaining consistency to exceed guest expectations. The role requires at least 2 years of experience, a culinary degree or hotel experience preferred, and robust skills in cost control, communication, organization, and team training. Candidates must follow recipes and presentation standards, and support kitchen cleanliness and policy #J-18808-Ljbffr
📌 Pastry Cook - Create Dessert Masterpieces In A Busy Kitchen (Ottawa)
🏢 Hyatt Hotels
📍 Ottawa