Experience: 3 years to less than 5 yearsEducation: College/CEGEPExperience: 3 years to less than 5 yearsor equivalent experienceWork settingCatering firmTasksDemonstrate new cooking techniques and new equipment to cooking staffCreate current recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesConsult with clients regarding weddings, banquets and specialty functionsPlan menus and ensure food meets quality standardsLeading/instructing individualsCuisine specialtiesInternationalFood specialtiesEggs and dairyFish and seafoodMeat, poultry and gameStocks, soups and saucesVegetables, fruits, nuts and mushroomsWork conditions and physical capabilitiesFast-paced environmentWork under pressureStanding for extended periodsPersonal suitabilityLeadershipEmployment terms optionsShiftWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week#J-18808-Ljbffr

📌 Specialist Chef - $36 An Hour (Winnipeg)
🏢 2270926 ALBERTA LTD. O/A Taste of India
📍 Winnipeg