Red Dog Inn is seeking an experienced manager to oversee daily operations, manage staff, and ensure top-notch customer service at our Ontario location. The role requires strong leadership, scheduling, and compliance with health and safety standards. The ideal candidate will have a college diploma (3–12 months) and 1+ year of hospitality management experience, with in office responsibilities and a focus on cost control and guest satisfaction. #J-18808-Ljbffr
📌 Food Services Manager: Lead On-Site Operations & Team (Terrace Bay)
🏢 Red Dog Inn
📍 Terrace Bay
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