Join Coast Hotels as a Culinary Ambassador in the Cook 2 role, focusing on food preparation and exceptional customer service. This dynamic position requires versatility across various kitchen stations.

In this Cook 2 position, you will significantly impact Coast Hotels by ensuring high standards for food quality and presentation. You will work collaboratively in a fast-paced setting, guiding junior staff while maintaining excellent service levels. Your dedication to safety and cleanliness will reflect Coast’s core values, enhancing the guest experience.

Key Responsibilities: • Prepare and serve food meeting Coast Hotels' standards • Maintain food quality, presentation,



and service excellence • Oversee safe food handling and storage practices • Control food stock to reduce waste and ensure quality • Provide guidance to less experienced culinary team members

Requirements: • At least 3 years’ experience in a kitchen environment • Must have Food Safe Level I and WHMIS certifications • Excellent communication and teamwork abilities • Capable of meeting the physical demands of the role • Willingness to work flexible hours, including holidays

Become part of the Coast Hotels family and showcase your culinary talents in a supportive atmosphere. #J-18808-Ljbffr

📌 Culinary Ambassador Cook 2 at Coast Hotels (Winnipeg)
🏢 Coast Hotels
📍 Winnipeg