FOOD SERVICE SUPERVISOR NOC 62020 Responsibilities: Establish methods to meet work schedules Supervise and coordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Support for Youths Offers on-the-job training tailored to youth Offers mentorship,



coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Work Schedule Early morning Evening Shift Morning Night Day Weekend Work Setting Food service establishment Coffee shop Rapid food outlet or concession Restaurant Work Conditions and Physical Capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Personal Suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Health Benefits Dental plan Health care plan Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Supervision Ability 5-10 people Food service counter attendants and food preparers Wage: $18.90 per hour Hours per week: 40 Hours Terms of Employment: Permanent, Full time Language: English #J-18808-Ljbffr

📌 Food Service Supervisor (Strathmore)
🏢 Tim Hortons Edgefield Place 7381
📍 Strathmore