Salary: 37.50 to 38.50 hourly (To be negotiated) / 30 to 40 hours per week
Terms of employment: Permanent employment-Full time
Early morning, Shift, Flexible hours, Morning, On call, Day, Weekend
Starts as soon as possible
vacancies: 1 vacancy
Languages: English
Education: Secondary (high) school graduation certificate
or equivalent experience
Experience: 2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers’ complaints or concerns
- Provide customer service
Supervision
- 1 to 2 people
- 3-4 people
- 5-10 people
Additional information
- Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Physically demanding
- Attention to detail
Personal suitability
- Accurate
- Client focus
- Dependability
- Effective interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
#J-18808-Ljbffr
📌 Restaurant Assistant Manager (Calgary)
🏢 First Nations Jobs Online
📍 Calgary
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