DUTIES & RESPONSIBILITIES:
Development & Implementation of Food & Beverage Procedures
Able to achieve targets
Equipment and Stock control
Design, Implement and Manage Shift Schedules for staff
Establish Food & Beverage budgets and Financial goals
Monitor operations and ensure compliance with health, safety and hygiene industry standards
Accounting (Cash Flow, Bank Deposits, Budget, General Financial Statements)
Respond to client inquiries and/or complaints
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📌 F&B Manager Boutique Hotel | USA OPEN JOBS (Ontario)
🏢 Caesars Jobs Hiring
📍 Ontario
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