Elevate your culinary skills with Maple Leaf Sports & Entertainment as a 3rd Cook. This quick-paced role involves diverse kitchen experiences and teamwork to deliver exceptional dining.
As a 3rd Cook on our Restaurants and Catering team at MLSE, you'll be guided by experienced chefs and participate in a unique externship rotation. This includes working in various kitchens, honing your skills in food preparation, and ensuring high standards of cleanliness and safety. Your role is critical in helping create memorable dining experiences for fans and guests.
Key Responsibilities:
• Participate in kitchen externship rotation across restaurant locations
• Prepare, cook, and store high-quality food ingredients




• Maintain a clean and organized workspace according to health standards
• Demonstrate proper kitchen equipment usage and safety
• Train and direct colleagues on food preparation and service
Requirements:
• Food Handler Certification or equivalent
• Knife handling skills an asset
• Ability to work evenings, weekends, and holidays
• Strong communication skills in a team setting
• Willingness to learn standardized recipes and techniques
Be part of the culinary team at MLSE and contribute to memorable fan experiences with your skills and passion.
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📌 3rd Cook at MLSE Restaurants (Toronto)
🏢 MLSE (Maple Leaf Sports & Entertainment Partnership)
📍 Toronto