Pastry Cook - Create Dessert Masterpieces in a Busy Kitchen (Montreal)

Pastry Cook - Create Dessert Masterpieces in a Busy Kitchen (Montreal)

08 Sep
|
Hyatt Hotels
|
Montreal

08 Sep

Hyatt Hotels

Montreal

Hyatt Hotels Corporation in Canada is seeking a pastry and bakery specialist responsible for producing high-quality pastries, monitoring daily production, and maintaining consistency to exceed guest expectations. The role requires at least 2 years of experience, a culinary degree or hotel experience preferred, and solid skills in cost control, communication, organization, and team training. Candidates must follow recipes and presentation standards, and support kitchen cleanliness and policy

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📌 Pastry Cook - Create Dessert Masterpieces in a Busy Kitchen (Montreal)
🏢 Hyatt Hotels
📍 Montreal

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