Kitchen Line Cook Vancouver

Kitchen Line Cook Vancouver

08 Sep
|
Aburi Restaurants Canada
|
Vancouver

08 Sep

Aburi Restaurants Canada

Vancouver

About ABURI Group

ABURI Group, founded by visionary leader Seigo Nakamura, is a pioneer in Canada’s culinary landscape. With acclaimed brands including Miku, Minami, ABURI TORA, and ABURI Market, the group is celebrated for its cutting-edge fusion of traditional Aburi-style Japanese cuisine with contemporary French influences. Since opening Miku Vancouver in 2008, ABURI Group has expanded nationally, earning distinctions such as a MICHELIN Star and recognition on Canada’s 100 Best Restaurants list. More than building restaurants, ABURI is cultivating a cultural movement rooted in excellence, hospitality, and community.

Position Summary

Minami Yaletown is seeking a Kitchen Line Cook to support daily kitchen operations by preparing high-quality dishes while maintaining strong standards of cleanliness, organization, and food safety. This role is well suited for a dependable, detail-oriented cook with a strong work ethic who thrives in a fast-paced kitchen and is eager to grow within a professional culinary setting.

Key Responsibilities
Prepare and execute menu items according to established recipes and standards
Maintain organization, cleanliness, and proper food handling in all work areas
Assist with prep, production, and service during busy periods




Support inventory organization and assist with ordering as needed (or willingness to learn)
Perform kitchen steward duties, including cleaning stations, equipment, and work areas
Follow all food safety, sanitation, and hygiene standards
Ensure ingredients are properly stored, labeled, and rotated
Lift, move, and organize products and supplies up to 50 lbs
Work collaboratively with the kitchen team to ensure smooth daily operations

Qualifications & Experience
Minimum 2 years of kitchen experience
Strong attention to detail and organizational skills
Ability to assist with or learn ordering and inventory processes
Valid Food Secure certification
Previous Asian cooking experience is an asset, due to ingredients used
Strong work ethic and reliability
Physical ability to lift up to 50 lbs and stand for extended periods

Pay: $19.00-$26.00 per hour

Benefits:
Company events
Dental care
Discounted or free food
Extended health care
Store discount
Vision care

Ability to commute/relocate:
Vancouver, BC V6B 2T9: reliably commute or plan to relocate before starting work (preferred)

Experience:
Kitchen: 2 years (preferred)

Work Location: In person

📌 Kitchen Line Cook Vancouver
🏢 Aburi Restaurants Canada
📍 Vancouver

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