Job Summary

We are seeking a passionate and skilled Pastry Cook to join our dynamic culinary team! In this role, you will be responsible for creating delectable baked goods and pastries that delight our guests. Your expertise in decorating, baking, and food preparation will contribute to delivering exceptional pastry experiences. This position offers an exciting opportunity to showcase your culinary talents in a rapid-paced, customer-focused environment. The ideal candidate is energetic, detail-oriented, and committed to maintaining the highest standards of food safety and quality.

Responsibilities
Prepare a variety of baked goods, including pastries, cookies, and other desserts with precision and creativity
Decorate cakes and pastries using various techniques to meet presentation standards
Follow recipes accurately while maintaining consistency in taste and appearance
Assist with food handling procedures to ensure safety and cleanliness in the kitchen
Package baked items efficiently for retail or delivery purposes while maintaining quality standards
Support food preparation tasks such as mixing, portioning, and assembling desserts
Maintain a clean and organized work station,



adhering to food safety regulations at all times

Qualifications
Proven experience in baking, pastry arts, or a related culinary field; restaurant experience is highly valued
Strong skills in decorating and food presentation techniques
Knowledge of food handling safety protocols and kitchen sanitation practices
Ability to work efficiently under pressure in a fast-paced environment
Excellent customer service skills to engage with guests positively when needed
Familiarity with food industry standards for baking, packaging, and food safety regulations
Enthusiasm for continuous learning and developing recent pastry skills

Join us if you’re eager to craft beautiful desserts that excite the senses! We’re dedicated to fostering a vibrant team environment where your culinary creativity can flourish. This paid position offers valuable hands-on experience in the food industry while contributing to memorable guest experiences.

Pay: $19.00-$23.00 per hour

Expected hours: 20.0 – 40.0 per week

Advantages:
On-site parking

Work Location: In person

📌 Pastry Cook Montague (Canada)
🏢 The Seagull Grab & Go
📍 Canada