Job Description

Bar Filo is seeking an experienced, hands-on Head Chef to lead our kitchen and help shape the restaurant’s culinary direction. The ideal candidate is passionate about Italian cuisine, knowledgable, committed to consistency and quality, and capable of building a professional, respectful kitchen culture.

Key Responsibilities
Lead all daily back-of-house operations and service execution
Develop and refine seasonal, Italian-inspired dishes
Maintain consistent flavour, presentation, portioning, and quality
Create standardized recipes, prep lists, and kitchen procedures
Manage purchasing, inventory, food costs, labour, and waste
Recruit, schedule, train, and mentor kitchen employees
Maintain excellent sanitation, food-safety, and workplace-safety standards
Work actively on the line and lead calmly during busy services
Collaborate closely with ownership and the front-of-house team

Qualifications




At least three years of kitchen leadership experience as a Head Chef, Chef de Cuisine, or strong Sous Chef
Robust knowledge of Italian ingredients, flavours, and cooking techniques
Experience with menu development, recipe costing, inventory, and labour management
Excellent leadership, organization, and communication skills
Dependable, detail-oriented, and comfortable working under pressure
Valid Food Handler Certification
Available to work evenings, weekends, and holidays as required

What We Offer
A full-time leadership position
Creative input into menus and kitchen development
A team-oriented, independently operated restaurant workplace
Competitive compensation based on experience

Apply with confidence!

Pay: From $70,000.00 per year

Work Location: In person

📌 Head Chef/kitchen Manager Toronto
🏢 Bar Filo
📍 Toronto