Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B;, this position is responsible for the preparation of food items, maintaining all company standards and adhering to all safety and hygiene policies and procedures while contributing to a safe and welcome work workplace for all team members. Ensures adherence to the Companys policies and procedures, motivates and leads by example and supports Outstanding Canadians learning environment while establishing a protected and welcoming work environment for all team members.

Key Accountabilities
Prepares, pre-cooks and cooks food products as directed
Prepares m is en place (setting in place) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production
Cleans kitchen equipment after use according to health and safety policies and procedures
Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas
May serve staff meals in the staff cafeteria at some locations
May take orders over the counter at some locations
Counts inventory as directed
Attends monthly culinary meetings




Liaises and communicates effectively with all appropriate operational departments
Develops and cultivates strong working relationships with all stakeholders: guests, ownership and team members
Ensures compliance with licensing laws, health and safety, and other statutory regulations
Performs other duties as assigned or directed

Education and Qualifications
High School Diploma; Culinary education an asset
Minimum 6 months of culinary experience
Red Seal certification through ITA or current enrollment in the program an asset
Food Safety Certification
Ability to successfully obtain a Gaming License via Independent Gambling Control Office
POS and cash handling experience (if necessary)
Ability to exceed internal and external customer expectations through timely, effective and service oriented communication

Work Environment Considerations
Regular kitchen workplace, standing and walking for long periods of time, major exposure to lifting, carrying, and pushing.

Pay: From $18.25 per hour

Benefits:
On-site parking

Experience:
Culinary: 1 year (required)

Licence/Certification:
Food Safety Certification (preferred)

Work Location: In person

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