About Oishinoya

Oishinoya is hiring Japanese Kitchen Team Members! In this role, you’ll help prepare and assemble Japanese-inspired dishes, maintain food safety standards, and support smooth kitchen operations in a fast-paced food hall environment.

Role and Responsibilities:
Prepare and assemble Japanese menu items such as donburi and sides
Follow recipes and presentation standards to ensure consistency and quality
Maintain cleanliness, organization, and food safety in all kitchen and prep areas
Support inventory management, restocking, and daily prep work
Work closely with other team members to ensure efficient and timely service
Assist with seasonal or new menu launches under the guidance of the kitchen lead

What we’re looking for:
Full Time Availability-especially Friday Saturday Holidays is a must




Experience in a Japanese restaurant setting preferred
Knowledge of Japanese cuisine or robust willingness to learn
Robust attention to detail and communication skills
Food Safe certification (or willingness to obtain) is an asset

Why Join Us:
Relaxed, supportive work environment
Equal tip sharing for all staff
Prospect to learn and grow in Japanese cuisine

If you’re passionate about Japanese food and want to be part of a friendly team, click Apply—we’d love to meet you!

Pay: $18.25-$23.00 per hour

Benefits:
Casual dress
Discounted or free food
Flexible schedule

Work Location: In person

📌 Japanese Kitchen Team Member Full Time Vancouver
🏢 Oïshinoya
📍 Vancouver