Job Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our dynamic kitchen team. In this role, you will be responsible for preparing high-quality meals and ensuring that all food safety standards are met. You will work closely with other kitchen staff to deliver exceptional dining experiences for our guests.

Duties
Prepare and cook a variety of menu items according to established recipes and standards.
Assist in the preparation of ingredients, including chopping, slicing, and measuring.
Maintain cleanliness and organization of the kitchen and food preparation areas.
Follow all food safety guidelines, including proper handling, storage, and sanitation practices.
Collaborate with chefs and other kitchen staff to ensure timely meal service.
Help with inventory management by tracking supplies and notifying management of shortages.
Participate in daily kitchen operations, including cleaning equipment and utensils after use.

Skills




Previous experience in food service or restaurant environments is preferred.
Solid knowledge of food preparation techniques and cooking methods.
Familiarity with food handling and safety regulations within the food industry.
Ability to work efficiently in a rapid-paced kitchen setting while maintaining quality standards.
Excellent teamwork skills with a positive attitude towards helping others in the kitchen.
Strong attention to detail and ability to follow instructions precisely.

Join our team as a Line Cook/Prep Cook, where your culinary skills will contribute to creating memorable dining experiences!

Job Types: Full-time, Part-time, Permanent

Pay: $18.00-$22.00 per hour

Advantages:
Discounted or free food
Store discount

Language:
English (preferred)

Work Location: In person

📌 Line Cook/prep Cook St John's (St. John's)
🏢 Pops Diner
📍 St. John's