Rossmount Inn & Restaurant – St. Andrews, NB
Full time | April through January 2026 season
Rossmount Inn & Restaurant is seeking a skilled and dedicated Chef de Partie to join our culinary team for the 2026 season.
As one of New Brunswick's most respected culinary destinations, Rossmount is known for refined, ingredient-driven cuisine rooted in the region's finest local and seasonal products.
This is an opportunity to be part of a kitchen that values precision, craftsmanship, and thoughtful hospitality. We are looking for a polished professional who takes pride in consistency, organization, teamwork, and who thrives in a focused, fast-paced environment. A genuine interest in working with fresh, regionally sourced ingredients and evolving seasonal menus is essential.
What You’ll Do:
Maintain a clean, organized, and service-ready station
Execute daily prep with discipline and attention to detail
Work confidently with local,
seasonal ingredients and adapt to rotating menus
Maintain par levels and assist with ordering
Uphold Rossmount's standards for quality, food safety, and sanitation
Qualifications:
Experience in a quality-driven kitchen (fine dining preferred)
Robust understanding of seasonal cooking and product integrity
Ability to manage a station independently and efficiently
Calm, focused, and professional under pressure
Passion for culinary excellence and hospitality
Availability for evenings, weekends, and peak season
What We Offer:
Competitive wage based on experience and skillset
Health benefits available
Full-time seasonal role (April–January)
A professional, supportive, and positive team culture
Job Types: Full time, Seasonal
Contract length: 9 months
Work Location: In person
📌 Chef De Partie Chamcook
🏢 Rossmount Inn
📍 Chamcook
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