Sushi Line Cook King West Toronto

Sushi Line Cook King West Toronto

08 Sep
|
Hello Nori - King West
|
Toronto

08 Sep

Hello Nori - King West

Toronto

Who Are We?

Hello Nori is a energetic fast fine-dining Japanese establishment with a bold mission: to define the hand roll bar experience. Our journey began in February 2021, and since then, Hello Nori has swiftly emerged as Vancouver’s most beloved culinary gems. Fueled by the remarkable strides we’ve made on our journey, we have committed to introducing multiple new Hello Nori locations across Canada, spreading our unique concept even further. As we embark on this exciting expansion, we are actively seeking to expand our team with dedicated and exceptional individuals like yourself, who share our passion for excellence. Join us at Hello Nori and be a part of a culinary revolution that is shaping Canada’s dining scene.

About the Job

Location: Hello Nori King West (648 King St W, Toronto, ON M5V 1M7)

Job Type: Part-time

Pay: $17.60/hourly + Gratuities

Job Overview:

As a Sushi Line Cook, you're a key part of what makes every plate memorable. Working with the kitchen team, you'll prep ingredients, execute dishes to our standards, and keep service running smoothly. We're looking for someone dependable, detail-oriented,



and comfortable in a rapid-paced kitchen setting.

Responsibilities:
Report to and follow the Head/Sous Chef’s instructions regarding food preparation and safety
Prepare food according to Hello Nori Quality Assurance standards in a timely manner
Complete morning and afternoon preparations for core products
Memorize and precisely follow recipes, procedures, and presentation guidelines for each dish
Cooperate with BOH staff in preparation and cleaning duties
Assist with stocking and inventory of supplies
Organize fridge/freezer and kitchen storage areas
Comply with food, health, and safety regulations and standards

Requirements:
1+ years of experience working in a kitchen/BOH
Knowledge of various types of fish and Japanese cooking techniques
Ability to work quickly and accurately
Food Safe Level 1 certification is an asset
Availability to work during hours of operation, including evenings and weekends
Must be legally able to work in Canada

📌 Sushi Line Cook King West Toronto
🏢 Hello Nori - King West
📍 Toronto

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